Tag Archives: Hazelnut

Eating in Early Middle Ages Europe – Recipes – Summer Fruit, Honey and Hazelnut Crumble

A baked dessert like this would have been sunk in the embers of the fire, with a cauldron or pot, upturned over it to form a lid. Serves 6 (six) Ingredients 1 kg (2.5 lbs) mixed soft summer fruits – … Continue reading

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