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Eating in Early Middle Ages Europe – Recipes – Summer Fruit, Honey and Hazelnut Crumble

A baked dessert like this would have been sunk in the embers of the fire, with a cauldron or pot, upturned over it to form a lid. Serves 6 (six) Ingredients 1 kg (2.5 lbs) mixed soft summer fruits – … Continue reading

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Eating in Early Middle Ages Europe – Grains – Barley

One of the major differences between today, and the Early Middle Ages of Europe, is that foods which would have been available are much different. Some foods were discovered in the Americas, and even then, they didn’t gain widespread use … Continue reading

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